First, wash your sweet rice, I just measure it and "wash" it right in the nice measuring cup I have, by stirring it and replacing the water a number of times (don't pour out the rice... obviously). I use a full cup of rice. That's just how I roll.
Make sure you have a pot with a lid and a pan warmed up ready to go. Wow this is hard right?
Bring necessary amount of water to a boil after putting in salt, butter, lemon pepper spice, chili pepper spice, or any spice to fit your taste. I like it spicy, if you know what I mean.
Since you're using the good yummy washed rice it will take around 10-15 minutes, I know that's a long time but just bear through it. No roaring in the kitchen now, ya hear?
Okay since your rice is done lets get that pan lubed up and put around half your rice into it and start frying it up. That's good stuff. You may want to put some sweet chili sauce on it while its frying, for sweet n spicy goodness. I like to add two eggs as well. You can mix the egg white in with the rice to cook it faster than the yolk. So then you get yolky goodness in your rice as well. I love the taste of unborn animals. I usually make this in the morning. This was inserted into my journal to simply have something else there, thank you for partaking in this exercise. Ramen.